The name “MAHT” comes from the Korean word for flavor or taste, reflecting Chef Lee’s Korean heritage and his desire to spotlight bold, meaningful flavors.

Expect a refined dining environment: sleek and elevated, yet warm and approachable, with an emphasis on flavor-forward dishes that tell a story. MAHT is a modern American steakhouse with Korean-inspired sauces and sides, and intentional culinary experiences that celebrate taste in all its depth.

Reserve your table for an extraordinary dining experience. Our intimate setting and exceptional service ensure every visit is memorable.

Be among the first to experience Chef Kevin Lee's culinary vision.

Our steak program centers on premium cuts like American Wagyu Flat Iron, Denver Steak, and Prime Ribeye, each seared to perfection to highlight natural richness and texture. The Tomahawk Ribeye and Porterhouse offer a grand expression of that same craft — bold, elemental, and built for sharing.

Sides are simple in spirit but elevated in execution — Mashed Potatoes crowned with Crispy Potato Hay, Kimchi Fried Rice with a Fried Egg, and Honey Garlic Brussels that balance sweet and savory in every bite. These are comfort dishes, refined through Chef Kevin Lee’s meticulous lens.

From the Gochujang-Glazed Lamb Chops and Soy-Braised Short Rib to the Scallop + Kimchi Risotto, each plate honors technique, story, and the pursuit of flavor — a dining experience where Korean roots meet modern steakhouse luxury.

Host your special occasions in our elegant space. From intimate celebrations to corporate gatherings, we create memorable experiences.

Our events team works with you to craft experiences that exceed expectations.

The gallery captures the details that define our table — the marbling of a perfectly seared American Wagyu Ribeye, the lacquered sheen of Gochujang-Glazed Lamb Chops, and the golden crisp of our Tomahawk Pork Tonkatsu. Every image tells a story of craft, culture, and contrast — smoke and shine, fire and finesse.